Graham Waughman Catering Graham Waughman Catering

Dinner Party

Here's the Dinner party Menu's, which are seperated into three categories,Straters, Mains and Desserts.

Home Made Soups

  • Cream of Leek and Potato Soup with Garlic Croutons
  • Cream of Carrot and Coriander with Creme fraiche
  • Cream of Broccoli and Stilton Soup
  • Cream of Tomato & Basil
  • Rustic Minestrone Soup
  • Country Vegetable
  • Sweet Potato

Cold Starters

  • Trio of melon served with a raspberry couli
  • Brixsworth Pate served with a redcurrant and port sauce served with seasonal leaves and combi bread
  • Smoked Salmon Mousse served with rocket and rustic bread
  • Avocado and Pancetta Salad served with seasonal leaves garnished with a warm Balsamic Vinaigrette
  • Chargrilled Vegetable Stack served with a fresh tomato and Basil sauce
  • Anti-Pasts-Salami, Parma Ham, chorizo, Olives, Sun dried Tomato,Green Bean with Garlic and Mint, Buffalo Mozzarella with warm Ciabatta Bread

Main Courses- Alternative

  • Chicken and chargrilled pepper fricassee
  • Beef Bourguignon
  • Beef Stroganoff
  • Chicken Florentine
  • Rustic Lamb hot pot served with garlic mash
  • Lamb shanks served in a red wine and port reduction served with steamed rice
  • Fresh ratatouille
  • Roasted Vegetable Moussaka



  • Brixworth Pate
  • Sun Dried tomato
  • Blue Cheese
  • Apricots and Cream cheese
  • Sage, Lemon and onion stuffing Wrapped in parma ham
  • All served with caramelised onion jus, champagne and water cress sauce, Tomato and basil Sauce, Red wine and cranberry reduction. All can be served with a variety of vegetables of your liking or roasted root vegetables.


  • Roast Trukey
  • Roast top side of Beef
  • Roast sirloin of Beef
  • Roast leg of Pork
  • Stuffed Loin of Pork
  • Honey and mustard glazed Gammon
  • Mediterranean stuffed leg of Lamb
  • Roast Lamb
  • Caramelised Onion and goats cheese tart
  • Peppers with mediterranean vegetables and couscous


  • Chocolate and Strawberry Roulade
  • Apple and Ginger Crumble served with Custard
  • Summer Berry Pavlova
  • Danish Apple Pie served with Custard
  • Fresh Fruit Salad
  • Banana Banoffe Pie
  • Raspberry Shortbread
  • Fresh Fruit Sherry Trifle
  • Cheese and Biscuits, Grapes and Olives
  • Steamed Belgium Chocolate Sponge served with a Chocolate Sauce
  • Price varies from £21.95-£35.95 per head + VAT (price includes crockery, cutlery, 4 ply disposbale napkins and waitress service)


4 Stars Hygiene Rating