Graham Waughman Catering Graham Waughman Catering
 

Cold Fork

Here is a selection of Cold Fork Menus. All Meat's are served on platters and Salad's in crockery Dishes with a garnish finish.

Cold Fork Menu 1

  • Roast Beef and Horse Radish Cream
  • Honey Roasted Ham
  • Cheese and Onion Quiche
  • Chunky Coleslaw
  • New Potato Salad with Chives
  • Rice Salad with a Hint of Chilli
  • Mixed Leaf Salad
  • Fresh Bread and English Butter
  • 8.00 per head + VAT

Cold Fork Menu 2

  • Honey and Mustard Gammon
  • Top Side of Beef with Horse Radish Cream
  • Herb Crusted Salmon
  • Roast Mediterranean Vegetables with Honey and Balsamic Vinegar
  • New Potato Salad with Crispy Bacon and Egg
  • Chunky Coleslaw with Cheddar Cheese
  • Mixed Leaf Salad
  • French Bread
  • 11.00 per head + VAT

Cold Fork Menu 3

  • Roast Sirloin of Beef with Horse Radish Cream
  • Roasted Turkey Crown with Cranberry Sauce
  • Poached Dressed Salmon
  • Pasta Salad with smoked Sausage and Fresh Herbs
  • Tomato, Mozzarella and Red Onion Salad with Basil Dressing
  • Waldorf Salad with Nuts or Prawns
  • Greek Salad
  • 14.00 per head + VAT

Cold Fork Menu 4

  • Honey and Mustard Glazed Gammon
  • Roasted Pepper Turkey Crown
  • Poached Dressed Salmon
  • Roasted Mediterranean Vegetables with Honey and Balsamic Vinegar
  • Mozzarella, Beef Tomato and Red Onion Salad with Basil Dressing
  • Hot New Minted Potatoes
  • Pasta Salad with Smoked Salmon and Lemon with Dill Vinaigrette
  • Couscous, Roast Peppers and Sun-dried Tomatoes
  • Fresh Assorted Rolls with English Butter
  • Mixed Leaf Salad
  • 15.50 per head + VAT

Cold Fork
4 Stars Hygiene Rating